Odoardi Terra Damia Calabria IGT rosso 2015
Terra Damia is a name coming from the heart: an image of the Calabrian man persistently attached to his family, his home, his people and to his homeland that he loves and remembers when he is away, a land that he grows with love when he comes back. The same Terra Damia where nobody ever expects betrayal or oblivion. A vineyard is an old passion, the wine of which is supposed to give joy while sitting at the table with other friends and guests. Type of soil: Grapes from the Odoardi's vineyards located at different altitudes from sea level up to 600 meters with decree-gravel soils, clay-limestone and limestone dissolved. Grapes: Gaglioppo, Magliocco, Nerello Cappuccio Greco Nero ranging from 10% to 30% each, the blend may vary based on the weather conditions and maturation curves during different harvest periods. Training method: Guyot and Cordon. Vines per hectare: 10,000 and 6,000. Yield per plant: 1.2 Kg Fermentation: In stainless steel tank. Aging: In stainless steel vats, second passage barrels. Refinement: In bottle for 2 months
Availability : Out of stock
The Odoardi family, of ancient German origin, settled in Calabria in 1480 in the territory of Nocera Terinese in the province of Catanzaro. They dedicated themselves to agriculture, adopting their territory with an eye for innovation and the constant aim of improving the quality of their products. The vast property spans from the river Savuto to Falerna, with Nocera Terinese at its core, a land particularly suited for olive growing and viticulture. The farm comprises 270 Ha of land and produces olive oil and wine within the Savuto and Scavigna DOC regions. The area of Savuto DOC extends for approximately 40 Ha and is located in the town of Nocera Terinese; the Scavigna DOC extends for about 40 Ha surrounding the town of Falerna. The hilly landscape overlooks the Thyrrhenian Sea, across from the Aeolian Islands of Sicily. The vineyards are located at different altitudes, ranging from sea level to over 2000 feet above sea level. The latest generation, Gregorio Odoardi and his wife Barbara Spalletta, continues the family tradition with commitment and success, obtaining recognition while entering important markets in Italy and abroad.
|Type of Wine
|Gaglioppo, Magliocco, Nerello Cappuccio Greco Nero ranging from 10% to 30% each, the blend may vary based on the weather conditions and maturation curves during different harvest periods.
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