Curtis Small Batch Riesling
This Small Batch Riesling displays bright & vibrant plush palate, Lime, lemon and green apple characters burst out of the glass. Nice rounded mouthfell that finishes with great balance.
Gently destemmed and pressed straight away, cold-soaked for 7 days so solids drop out of the juice.
Slowly Fermented for a further 14 days then racked off of solids.
The Curtis Family Vineyards are established just west of the McLaren Vale township. Its vineyards have flourished, now its sought-after McLaren Vale wines are available on the Australian and export markets. The story of the Curtis Family Vineyards is really the story of how everything old came new again...of how European immigrants came to Australia, struggled against the odds and then applied old world values and experience to produce fine wines. The new faces behind the Curtis Family Vineyards are Mark, Thomas & Jenna Curtis, with the guidance of their father, Claudio Curtis who lives on the vineyard just outside McLaren Vale. The name Curtis is thought to derive from Curtius, a noble and wealthy family of the First and Second Centuries AD, the Roman Empire era originating from the Latinium people. Records show that the Curtis Family name first appeared in Cervaro in 1471, a town established by the Latinium tribe in Central Italy around the Second Century AD. Cervaro is situated approximately 10klms south of the monastery town of Monte Cassino, the site of some of the bitterest fighting between the Allied and German forces in Italy during World war II. In 1499 the Cardinal de Medici allocated Paolo Curtis the authority to administer the Papal lands in the area around Cervaro. Upon these rich soils they established vineyards and olive groves, which are still farmed by the family. They became major wine producing families, selling to large city merchants from Naples and Rome. The Second World War took its toll upon the buildings used as a winery and barrel storage, but more destructive was the introduction of the Phylloxera grape vine louse, badly damaging the vineyards. Some were replanted and are harvested today. It was whilst the later replanting was taking place that the young Claudio Curtis first became involved in vineyards. While his parents tendered the newly growing vines, Claudio tried to help by removing the growing shoots. The Curtis Family have been growning grapes and making wine in McLaren Vale since 1973. Today the Curtis Family are concentrating on developing complex premium wines for the Australian market. Premium wines that show the Curtis Family passion for great McLaren Vale Wines.
|Type of Wine||White|
|Bottle Size||750 ml|