La Reine Pedauque Chassagne Montrachet 2021

La Reine Pedauque Chassagne Montrachet 2021

Wonderful bright pale yellow color. Intense nose of yellow fruits and acacia flowers. Expressive and rounded on the palate, with hints of citrus fruits and subtle hints of menthol. The complex, long finish is elegant and oaky.

Availability : In stock

Maison François Martenot brings together such Burgundian names as Maison Moyard, Reine Pédoc, and Chartron et Trébuchet.
From Chablis in the north to the crus of Beaujolais in the south, the full expression of terroir and renowned climate
The vineyards and vinification of Burgundy's finest appellations
The company currently has a staff of around 250 people.
Today, a staff of some 250 people promotes winemaking excellence, and is responsible for the vineyards of Domaine des Ospices de Beaujeu, the eight vines and the vineyards of the Domaine des Ospices de Beaujeu.
The company currently has a staff of around 250 people working in the vineyards of Domaine des Ospices de Beaujeu and eight wineries (Chablis, Côte de Nuits, Côte de Beaune, Haute-Côte, and Maconnais).
Côtes de Beaune, and the Maconnais). We also own a vineyard in Savigny-les-Beaune to age our precious crus.
This deep rootedness in the region allows us to vinify as close as possible to the terroir where the grapes are grown.
This deep rootedness in the region allows us to vinify as close as possible to the terroir where the grapes are grown.
The values of solidarity and tradition are important to us, and we participate every year in the auctions of the Hospices de Beaune and the Nuits.
In the Beaujolais region, Domaine des Hospices de Beaujeu is the exclusive distributor of its wines.

Wine Properties
Type of Wine White
Bottle Size 750 ml
Appellation Bourgogne / France
Alcohol 13.0%
Wine Variety Chardonnay 100%
Vintage 2021
Plug Screw cork
Body Medium body
Vinification Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and complexity. 30% of new barrels.
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