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Jules Larose Brut Organic
Grapes grown on relatively light clay-limestone soils are gently pressed and fermented with yeast after cold maceration. The grapes are then gently pressed and fermented with yeast after cold maceration to add complexity to the palate.
The wine has a clear golden color with greenish tints and fine, persistent bubbles. The bouquet is light and fruity with aromas of white fruits and brioche. Fresh and fruity flavors of apricot and white peach are powerful and balanced. An elegant and refined wine.
Les Grands Chais de France, the No. 1 private winemaker in France, was founded in 1979 by Joseph Helfrich, a privileged partner of winegrowers in the great wine-growing regions of France, with over 3,000 ha of vineyards, a grower and vinification and aging He is also an expert in vinification and aging.
In just one generation, it is a major stakeholder and France's leading private winemaker in Alsace, Jura, Diois, Languedoc, Bordeaux region, Val de Loire, Burgundy, and now Provence.
It has outstanding vineyards, protected from the Atlantic winds by pine trees, and benefits from an ideal climate. Everything the vines need to reach their full potential is present, and the gravelly, calcareous and clay soils on the banks of the Garonne and Dordogne rivers foster the diversity of this exceptional vineyard.
Known for its commitment to protecting the environment, sustainable development, and preserving resources for future generations, it has developed an environmentally friendly policy involving vine growers and local stakeholders. It also emphasizes the adoption of best practices throughout the wine production process.
| Type of Wine | Champagne/Sparkling |
|---|---|
| Wineries | GCF GROUP |
| Bottle Size | 750 ml |
| Appellation | France |
| Alcohol | 11.0% |
| Wine Variety | Airen |
| Plug | Screw cork |
| Body | Light body |
| Vinification | Fermentation in bottle in pressure tanks for 6 months |