Ivory & Burt Red Blend 2018

Blackberry and blueberry aromas with spice and toasted oak. Fresh and spicy finish with round tannins. Very fruity with hints of blackberry, bay leaf, black currant, mint, plum, cocoa, blueberry and vanilla.
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IVORY & BURT
Charles Ivory and J.M. Burt were two of Lodi’s earliest settlers - starting the first store next to the railroad station on Pine and Sacramento Streets. The Ivory Store brought together a myriad of unique folks who created this special place - homesteaders, farmers and even winemakers.
LODI
Settled in 1859 and officially incorporated in 1906, Lodi’s first citizens flocked to the area because of the railroad, but stayed for the agriculture opportunities. From wheat to watermelons, Lodi’s original crops took advantage of the same climate and soil that makes it a prime location for growing high-quality winegrapes today.
The fertile soils are rich in minerals but well-drained and the classic Mediterranean climate with warm afternoons and cool evenings allow winegrapes to develop ripe fruit flavors. Fruit-forward wines with a nice acid balance characterizes the quintessential style which Lodi is known.
Type of Wine | Red |
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Wineries | IVORY&BURT / LANGETWINSFAMILY |
Bottle Size | 750 ml |
Appellation | Lodi, California |
Alcohol | 13.8% |
Wine Variety | 48% Syrah, 30% Petite Sirah, 20% Cabernet Sauvignon, 2% Viognier |
Vintage | 2018 |
Plug | Screw cork |
Body | Full body |
Vinification | Grapes are harvested from low-dye. Matured in American oak barrels. Fermentation in temperature-controlled stainless steel tanks. Wine aged for 4 months in 225 liter oak barrels. 48% of the barrels are new French oak barrels, 22% are new American oak barrels, and 30% are old American oak barrels. |
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