Flat Rock Chardonnay 2021
TASTING NOTES A ripe, round white wine with delicious aromas and juicy flavors of fresh apple, peach, pear and lemon. Balanced with creamy overtones and a slight touch of oak for a refreshing, memorable finish. SERVING SUGGESTIONS Serve chilled. Enjoy on its own or with a wide range of foods including chicken, pork, pasta, seafood and cheeses. VINEYARDS A blend of premium Chardonnay grapes grown in some of California’s finest vineyards. At their best, wines recall a cherished place and time. Our winemaker says this wine reminds him of carefree days, spent idly skipping rocks at his family’s farm. Make your own memories with the heady aromatics and soft rich flavors of our Flat Rock wines – the perfect complement to a lazy afternoon or a slow food evening. WINEMAKING • Fully ripened grapes harvested between 22.0 and 23.5 Brix • Fermented 14-21 days in stainless steel at 58 degrees • Partial French oak aging WINE SPECIFICATIONS • Alcohol: 12.5% • Residual Sugar: 0.2-0.5g per 100ml • Color: pale gold • Aroma: fresh apple, peach, pear and lemon • Palate: creamy overtones with a kiss of oak
Availability : In stock
O’Neill Vintners & Distillers is the leading California producer of premium bulk wine, case goods, brandy and spirits for beverage alcohol companies and the retail trade. Leveraging our vertically integrated vineyard, winery and bottling operations, O’Neill Vintners provides the highest quality products and service at an exceptional value. O’Neill Vintners was founded in 2004 by Jeff O’Neill, former CEO of Golden State Vintners and third generation member of a California winemaking family with industry roots dating back to 1934. From grape supply through wine processing to bottling services, O’Neill is recognized as the preferred outsourcing partner for many of the world’s leading adult beverage brands and retailers. Today, O’Neill Vintners has grown to become the 7th largest winery in California and has earned a reputation as one of the premier custom wine producers in the business.
|Type of Wine
|FLAT ROCK / O'NEILLVINTNERS & DISTILLERS
|Fermentation in stainless steel tanks at 58°C for 14-21 days. Aged in French oak barrels and stainless steel tanks.
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