Cantina Di Verona VALPOLICELLA RIPASSO DOC
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28°C
Maceration time: 10 days.
Second fermentation on Amarone marc.
Refinement in oak casks.
Total acidity: 5.80 g/l.
Alcohol content: 13.80% vol.
Strong ruby red color; fine bouquet that smells of wild berries
and jam; dry and harmonious flavor with good smoothness.
A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.
Serving temperature 18° C.
Located on a beautiful hill northeast of the city, Cantina di Verona is located in Amarone, Rechoto, Valpolicella, Valpolicella Lipasso and Soave.We mainly sell Verona wines such as Bardolino.
Although the company is a young winery among Veronese wines, it has received many national and international awards since 2013 and has been highly acclaimed.
In the past, exhibited at EXPO held in Hong Kong and New York. We show the world the existence of Cantina di Verona.
|Type of Wine||Red|
|Bottle Size||750 ml|
|Appellation||Valpolicella Ripasso DOC,Veneto|
|Wine Variety||Corvina Veronese, Corvinone, Rondinella|