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Cantina Di Verona RECIOTO DELLA VALPOLICELLA DOCG 2021
VINIFICATION
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 18° and 22°C.
Maceration time: 12 days
ANALYTIC DATA
Total acidity: 6.00 g/l.
Alcohol content: 13.00 % vol.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color with violet highlights, fruity bouquet of sour
black cherries in alcohol, smooth taste, pleasingly sweet,
round.
DINING COMBINATIONS
Dessert wine.
Serving temperature 18-20°C.
Located on a beautiful hill northeast of the city, Cantina di Verona is located in Amarone, Rechoto, Valpolicella, Valpolicella Lipasso and Soave.We mainly sell Verona wines such as Bardolino.
Although the company is a young winery among Veronese wines, it has received many national and international awards since 2013 and has been highly acclaimed.
In the past, exhibited at EXPO held in Hong Kong and New York. We show the world the existence of Cantina di Verona.
| Type of Wine | Red |
|---|---|
| Wineries | CANTINA DI VERONA |
| Bottle Size | 500 ml |
| Appellation | Recioto Della Valpolicella DOCG,Veneto |
| Alcohol | 13% |
| Wine Variety | CorvinaVeronese, Rondinella |
| Vintage | 2019 |
| Plug | Screw cork |
| Body | Full body |
| Vinification | Raisin-dried for 4 months after harvest, fermented at 18°-22°C. Maceration for 12 days. |