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Cantina Di Verona AMARONE della VALPOLICELLA DOCG
VINIFICATION
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C
Maceration time: 20 days.
Maturation in wood and refinement in the bottle.
ANALYTIC DATA
Total acidity: 5.60 g/l
Alcohol content: 14.50% vol.
ORGANOLEPTIC CHARACTERISTICS
Intense ruby red color with nuances of garnet, rich, fruity and
spiced aromas, dry flavor, generous and velvet-smooth body.
DINING COMBINATIONS
A perfect companion for roasts, game and ripe cheeses.
Uncork the bottle at least one hour before serving.
Serving temperature 18-20°C.
Located on a beautiful hill northeast of the city, Cantina di Verona is located in Amarone, Rechoto, Valpolicella, Valpolicella Lipasso and Soave.We mainly sell Verona wines such as Bardolino.
Although the company is a young winery among Veronese wines, it has received many national and international awards since 2013 and has been highly acclaimed.
In the past, exhibited at EXPO held in Hong Kong and New York. We show the world the existence of Cantina di Verona.
| Type of Wine | Red |
|---|---|
| Wineries | CANTINA DI VERONA |
| Bottle Size | 750 ml |
| Appellation | Valpolicella DOCG,Veneto |
| Alcohol | 14.5% |
| Wine Variety | Corvina Veronese, Corvinone, Rondinella |
| Vintage | 2019 |
| Plug | Screw cork |
| Body | Full body |
| Vinification | Raisin-dried for 4 months after harvest, fermented at 18°-22°C. Maceration for 20 days. Wood and bottle aging. |