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Cantina Di Verona VALPOLICELLA SUPERIORE RIPASSO DOC
VINIFICATION
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 10 days.
Second fermentation on Amarone Falasco marc.
Refinement in oak casks.
ANALYTIC DATA
Total acidity: 5.80 g/l.
Alcohol content: 14 % vol.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color, strong bouquet of blossoms with hints of wild
berries and jam; rich and smooth to the palate.
DINING COMBINATIONS
A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.
Serving temperature 18°C.
Located on a beautiful hill northeast of the city, Cantina di Verona is located in Amarone, Rechoto, Valpolicella, Valpolicella Lipasso and Soave.We mainly sell Verona wines such as Bardolino.
Although the company is a young winery among Veronese wines, it has received many national and international awards since 2013 and has been highly acclaimed.
In the past, exhibited at EXPO held in Hong Kong and New York. We show the world the existence of Cantina di Verona.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | Valpolicella Superiore RipassoDOC,Veneto |
| Alcohol | 14% |
| Wine Variety | Corvina Veronese, Corvinone, Rondinella |
| Vintage | 2019 |