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Bread & Butter Rose 2020
2019 ROSE WINEMAKER’S NOTES:
This rosé expresses generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. The rich texture is complemented with balanced acidity leading to a refreshing and supple finish.
Availability :
In stock
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
| Type of Wine | Rose |
|---|---|
| Wineries | BREAD & BUTTER |
| Bottle Size | 750 ml |
| Appellation | California |
| Alcohol | 12.5% |
| Wine Variety | Red Blend |
| Vintage | 2019 |
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