Bread & Butter Pinot Noir 2021
The 2021 California vintage is expected to be the best vintage in recent years. Although drought conditions reduced grape yields, the harvest yielded red wine varietals of the highest quality, including well-developed tannins and concentrated fruit.
Grapes are sourced from vineyards in Sonoma County, Carneros AVA and Monterey County, Arroyo Seco AVA. The grapes are from Pommard and 777 clones, and all malolactic fermentation is done with natural yeasts.
The wine expresses rich flavors of fresh fruit such as raspberry and cassis with soft oak nuances. The finish is beautifully long and smooth.
|Type of Wine
|BREAD & BUTTER
|100% Pinot Nior
|Aged 8~10 months in new French oak barrels and one year old barrels.