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Bread & Butter Red Blend 2020
TASTE & STYLE
A juicy and ripe Red Blend that entices the taste buds with an approachable flavor profile and layers of complexity as you sip.
Notes of black plum, red cherry, blackberry, and rich chocolate marry with vanilla and caramel aromas.
GOES WELL WITH...
All grilled red meat meals, charcuterie boards.
GOES ESPECIALLY WELL WITH...
A juicy burger with caramelized onions, an epic board of freshly sliced salami, bold hard cheeses, and sweet fig jam, and your favorite movies during dark and stormy nights.
Availability :
In stock
Bread & Butter is a reference to the craft of winemaking.
Bread = Oak. Butter = Malolactic Fermentation.
The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | California |
| Alcohol | 13.5% |
| Wine Variety | Merlot 19%, Syrah 16%, Touriga Nacional 11%, Cab Sauv 11%, Petite Sirah 8%, Grenache 8%, Zinfandel 6%, Other Mixed Red 21% |
| Vintage | 2020 |
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