Bread & Butter Red Blend 2020
This red blend is juicy, approachable and ripe. Layers of complex flavors build as you drink. Black plum, red cherry, blackberry, and rich chocolate aromas are balanced with vanilla and caramel notes.
Availability : In stock
Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
|Type of Wine||Red|
|Wineries||BREAD & BUTTER|
|Bottle Size||750 ml|
|Wine Variety||Merlot 19%, Syrah 16%, Touriga Nacional 11%, Cab Sauv 11%, Petite Sirah 8%, Grenache 8%, Zinfandel 6%, Other Mixed Red 21%|
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