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Chateau Lacombe Cadiot 2010
Tasting Notes:
This Bordeaux has a great nose of cassis, chocolate, & tobacco with a full body taste and smooth finish. This goes great with most grilled meats, teppan, sukiyaki, yakiniku, duck, curry and more.
Availability :
Out of stock
Wine Growing: Traditionally of the Médoc; qualitative approach to obtain the best natural concentration of the grapes on the grapevine; mechanical harvest.
Winemaking: Traditional winemaking after complete destemming, 3 to 4 weeks’ maceration with temperature control by irrigation or heating.
Aging: During 10 months in oak barrels, half of them are new. this is a selection of the best vines of at least 30 years old).
Soil: Clay-silt.
Area: 13 Hectares
Average Production: 55Hl/Ha
Age of the vineyard: 15 years on average.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | A.O.C. Bordeaux Supérieur |
| Alcohol | 13% |
| Wine Variety | 60% Merlot 40% Cabernet-Sauvignon |
| Vintage | 2010 |
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