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Haut Breton Larigudiere 2008
Tasting Notes:
This Margaux shows its class immediately with its deep and intense, brilliant ruby red color and its elegant nose of red fruit and vanilla; in the mouth it surprises by its power, its full, broad taste and great freshness - 8 to 15 years.
Cellaring Note: Regularly selected by several leading guides and specialized magazines (for instance Guide Hachette des Vins, Revue du Vin de France, Decanter).
Availability :
Out of stock
Wine Growing: Everything is done to obtain maximum quality: removal of superfluous buds and sprouts, green harvest and defoliation.
Winemaking: Traditional medocan winemaking after total destemming, 3-5 weeks’.
Aging: During 12 to 15 months in oak barrels, 50% to 70% of which is renewed every year.
Soil: Gravel and sand on a subsoil of sand, gravel and clay.
Area: 15 Hectares
Average Production: 45hl/ha
Age of the vineyard: 20 years on average.
Plant Density: 10 000 vines/hectare.
AverageProduction: 675 Hectolitre.
| Type of Wine | Red |
|---|---|
| Bottle Size | 750 ml |
| Appellation | A.O.C. Margaux Cru Bourgeois |
| Alcohol | 12.5% |
| Wine Variety | 85% Cabernet-Sauvignon 11% merlot 4% Petit Verdot |
| Vintage | 2008 |
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