Harvested from multiple famous brewing areas such as Monterey, Paso Robles, and Clarksburg. 100% barrel fermentation, 100% malolactic fermentation, 60% American oak and 40% French oak barrel aging for 7 months.
As the name suggests, it is very creamy and has an attractive buttery aroma with toasted notes. A rich wine with warm oak aromas along with classic notes of tropical fruit and pear. It has luscious flavors like creme brulee and buttered toast, and finishes with a fresh acidity.
O'Neill Vintners is California's 7th largest company and leader in California's premium bulk wine industry. Founded in 2004 by Jeff O'Neill. Jeff O'Neill was the former CEO of the Golden State Vintners, the third generation of a wine family that can be traced back to 1934.
We use only the finest California grapes, including Sacramento, Clarksburg, Monterey and Arroyo Seco, and source from multiple vineyard sources for a harmonious blend.
The winemaker is Mark Rasmussen, a senior winemaker of the parent company, O'Neil Vintners, who has over 35 years of winemaking experience. , the young Stephen DeCoster, who introduces the latest technology and oversees research and development throughout the winery.
It is a wine maker where veterans and young people fuse.
|Type of Wine||White|
|Bottle Size||750 ml|
|Wine Variety||Chardonnay 100%|