Bread & Butter Savignon Blanc 2019
2019 Sauvignon Blanc This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit-forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish. Good together with the people & places you love. Also pairs excellently with dishes like prosciutto-wrapped peaches, goat cheese arugula salad, or halibut tostadas with yogurt-lime sauce.
Availability : In stock
Bread & Butter is a reference to the craft of winemaking. Bread = Oak. Butter = Malolactic Fermentation. The type of oak, origin, producer, level of toast, time on oak, and racking all play a vital role in developing bread-like flavors and texture of the wine. Butter characters come from malolactic fermentation. The conversion of malic acid to lactic acid produces rich, buttery flavors and changes the texture of the wine to be more creamy and soft. These factors work together to best compliment the complexity of fruit and expression of terroir produced in the vineyard.
|Type of Wine||White|
|Bottle Size||750 ml|
|Wine Variety||Savignon Blanc|
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